Delish PH: Your Home for Filipino Recipes, Dining & Food Culture
After mistaking tsukemen for fake ramen and confronting a server, Tandem chef Alex Tan reflects on arrogance, embarrassment, and a lesson in humility.
A first taste of Noore Cafe's signature dishes reveals why this Tandang Sora spot is more than just your next coffee stop.
From its creative coffee drinks to shelves of self-care essentials and second-hand clothes, this Kapitolyo spot has plenty to discover beyond the menu.
Maybe it has been sitting in the fridge longer than you remember. Maybe the best before date has already passed. Or maybe you bought a tray of eggs from the market and cannot quite recall when you got them.
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The Japanese dining institution has spent 37 years building a legacy around exceptional ingredients—from fresh seafood flown in from Japan to coveted hime Omi Wagyu.
From Maginhawa to Taft, Katipunan, and Sampaloc, these spots are serving up some seriously good eats just outside the university gates.
They all have holes in them. They do not, unfortunately, all do the same job.
If you ask any Filipino where to find real, soul-satisfying lechon, the answer almost always points south.
Five key takeaways from Unilever Food Solutions’ Future Menus 2026, from culinary roots and street food to diner experiences and borderless cuisine.
For decades, Lourdes Luz has helped keep Bustos' centuries-old minasa tradition alive, proving that one humble biscuit can preserve a community's history and livelihood.
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Behind the elegant cakes is a story of grief, grit, and the healing power of staying creative.
On the Menu
In a city that surprisingly has so much to offer food-wise, Nilo trims his list to five worthy of recommending to his guests.
They spend their nights crafting cocktails for everyone else. But when the shift ends, what do Manila's top bartenders actually drink? We asked, and their answers range from beer and whisky to coffee, soft drinks, and everything in between.
The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.
Nutrition labels don't have to be confusing. Once you know what to look for, they become one of the easiest tools for choosing foods that fit your lifestyle.
Dining out is a whole experience. At the end of the day you’re there for the food and the company, but it still is fun to take the time to put together a good outfit that matches the atmosphere.
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