Delish PH: Your Home for Filipino Recipes, Dining & Food Culture
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Tina Legarda of Kumba talks to Delish on how chef Rhea Rizzo’s sense of adventure has inspired her to live fully, too.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
Latest Features
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
Their products are made with local milk, care, sustainability and ethical craftsmanship.
This move has many Filipino chefs looking back to move forward.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Recommended For You
Time to stock up on your plate knowledge for your next gathering as host.
On the Menu
The country has adopted this global trend with boozy brunches and earlier happy hours.
After teetering on the edge of extinction, this artisanal salt has found renewed life and appreciation.
The supper club is serving more hearty dishes for all kinds of meaningful company that you’re bringing into their space.
It was a tandem no one saw coming. And those who acted on their interest were compensated with some of the most innovative and tastiest smashburgers the city has ever seen—and tasted.
They aren’t the same kind of chef—and that’s the point.
Pick Your Perfect Dish
1hr |
Side Dish
30mins |
Main Dish
